Dough Bistro - Modern French Restaurant with Leeds Flair
*** A Message From Luke, Our Owner***
You may have wondered where Dough has gone? Well, after 10 years, and three restaurants, we have decided to change the concept to something that fuels our passions even more than Dough did. Our new restaurant will be called Aperitivo (www.aperitivoleeds.co.uk) and is set to launch at the beginning of November promising Italian inspired small plates and stone baked pizza, alongside delivery from our friends at Deliveroo. Please see our Facebook page for more details.
Thank you so much to all the well wishers and support we've received over the years, and we look forward to welcoming you into our new restaurant next month.
Lastly, if you're looking for a tasting menu and the best fine dining in Leeds (winner of the Best Fine Dining, at the YEP Oliver awards), please visit www.viceandvirtueleeds.co.uk, where i am cooking in an open kitchen, and would love to see some of you down there.
Please note, our phones and emails are not being monitored, but you can get in touch with me at email@example.com
For reservations and enquiries please visit our contacts page. If your enquiry is of immediate attention, please call 01132787255. If we're not available, we'll get back to you as soon as possible. Click on our contact page to send us a message. www.doughleeds.com
New Summer Menu
Our Summer Menu is now in development, and we can't wait to show you some great changing coming from our award winning team.
Dough is set over two rooms. Both French bistro in style, one with a bar and the main restaurant area, perfect for parties, functions and events of all kinds.
With a capacity for up to 50 people, and smaller bookings from 18 available to completely hire out of one the sides, we can create a bespoke menu for your party, any day of the week.
Dough also offers high end outside catering. Starting from just £10 per person, and created bespoke to your requirements, please fill in the enquiry form, for more information.